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Executive Chef 1
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90668551

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Sodexo Operations LLC

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  8 Views, 0 Applications  
Executive Chef 1
**Unit Description**

Job #73176 - Sodexo is seeking an **Executive Chef** (I) for **Nathan Littauer** Hospital and Nursing Home, in **Gloversville, New York** **(nearest metro area is Albany, NY).** Sodexo provides food and nutrition services for 160 Residents.

**In this role, you** train and develop the food production team & hold them accountable for successful outcomes. Position manages food production for resident dining, retail venues, and catered events with the focus on resident involvement and well-being. Responsibilities; supervision and training of 40 employees, inventory management and purchasing for 1 million in volume, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance, employee and resident satisfaction. Your skills to support the primary focus of driving food quality and culinary innovation in all aspects of production to enhance and energize healthy living for our Residents is mission critical.

**Your Skills Checklist for this opportunity;**

Culinary Degree / Trade School Certificate and Servsafe Certificate

Healthcare / Senior Dining experience

HR skills to train & develop the food production teams

Working knowledge of HACCP monitors for Regulatory Compliance

Computer skills; food & labor management systems

Ability to manage inventory for a budget of 1 million

Menu Planning for resident dining, food retail and catering

Experience with quality standards for food production & catering

Dynamic leadership skills for outcomes that exceed client and resident expectations

Typical schedule; 6am-3:30pm / 10:30am-8pm with rotating weekends & holidays

Residents are the heart of everything we do and **_we welcome you to join our team!_**

**Nathan Littauer, Gloversville, New York;**

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

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**Position Summary**

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution

Key Duties

-Executes the culinary function

-Customer & Client satisfaction

-Manages food & physical safety program.

**Qualifications & Requirements**

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _73176_

**Category** _Culinary_

**Relocation Type** _No_

**Employment Status** _Full-Time_

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